![]() ![]() Top with a big dollop of buttercream – spread evenly using a straight-edge spatula. Two layers – Place a cake layer on the cake board or cake stand.Pro tip -if you plan to move the cake again, it is best to use a cake circle under the cake, so you can pick the cake with its base and without any accidents. Brush each layer with the cooled simple syrup. Level, moisten – Using a bread knife or cake leveler cut the domes off the cake layers.These will keep the cake moist for longer. Syrup – Prepare simple syrup to moisten the cake layers.Mermaid Buttercream Cake Recipe & Tutorial Stacking the cake The rest can be colored with gel food coloring – I used turquoise, purple, fuchsia, and pink. Place the colored buttercream in piping bags without tips. Divide – Use 3 cups of buttercream for filling between the layers.Pro tip – do not skip on the whipping as this is what will give us that whipped cream-like consistency. Whip until you have a light and fluffy, creamy velvety texture very similar to whipped cream. Butter – Once all the butter is in – run the mixer on high for about 3 to 5 minutes more.Pro tip – the mixture at the moment will be very dry and crumbly but continue to combine. Powdered Sugar – Next, gradually start adding the remaining powdered sugar in two batches.Pro tip – we make a meringue first this is what makes this buttercream different from other American buttercream recipes. Whip starting on low speed until you have a thick, light, and sticky mixture. Meringue – In the bowl of a stand mixer with the paddle attachment, combine the meringue powder, heavy cream, and approximately two cups of powdered sugar.Chilling cakes before frosting makes them easier to handle with fewer crumbs and breakage.īuttercream Frosting Recipe – Velvet American Frosting Pro tip – keeping the cakes in the pan for longer will make them soggy with the steam. When cooled, wrap each cake in plastic wrap and let chill in the fridge for at least 4 hours. Cool – Once baked, cool in the cake tins on a cooling rack for 10 minutes then invert cakes from the baking pans and cool completely.Pro tip – Rotate the pans between baking time (after 20 mins) top to bottom racks and vice versa. Bake – Place the pans on the middle rack and bake for 30 to 35 minutes or until a skewer inserted in the center comes out clean.Note – I divided the batter into 4 bowls and colored each in shades of pink (my daughter’s request was pink inside) before I create a tie-dye kinda effect. I used cake strips to ensure I had flat cakes with no domes. Pans – Divide this batter between the four baking pans.Mermaid Buttercream Cake Recipe & Tutorial Pro tip – Combine the buttermilk and sour cream together – use a whisk to ensure no lumps – set aside. Scraping the sides of the bowl when necessary. ![]() Combine – Next, add the flour mixture along with the buttermilk and sour cream in three or four batches.Pro tip – adding the oil gradually will help the oil emulsify with the eggs similar to mayonnaise. Oil – Next, gradually add the oil while whipping continuously.Pro tip – adding the sugar gradually will prevent the eggs from separating. Gradually add the sugar a little at a time and continue to whip until the eggs are light and foamy or ribbon stage Eggs – In the bowl of a stand mixer with a whisk attachment on medium speed whip the whole eggs for 2 minutes.Dry ingredients – Combine flour, baking powder, baking soda, and salt – set aside.Grease and line with parchment paper 4 x 7-inch round cake pans (or 3 x 8-inch round cake pans).Preheat the oven at 165☌/325☏/ Gas Mark 3.These days you can also find candy shaped like fish, mermaid tails, shells, and other maid theme candy. Alternatively, you can also use silicone molds for the tails, shells, and other ocean-themed decorations. Mermaid cake decorations – I’ve made simple free hand-shaped mermaid tails which you can do by watching the video.See my list of 30 plus buttercream recipes here. But, any other buttercream icing would work just as well. Frosting – It’s summer, so I am using my velvet American buttercream.And yet, you can also use any of my other layer cake recipes. Cake – I have given you an oiled-based vanilla cake recipe below, which is light and airy.There are three main components to the cake. ![]()
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